Regional & International
epub, mobi, azw3 |eng | 2009-01-31 | Author:Owens, Janis [Owens, Janis]
1. Cut the tomatoes, cucumbers, and onion into 1/4-inch-thick slices and combine in a large bowl. Put aside in the refrigerator while you make your vinaigrette. 2. Combine the sugar, ...
( Category:
Southern
March 21,2016 )
epub |eng | 2012-07-02 | Author:Helen Willinsky [Willinsky, Helen]
ISLAND SHRIMP Serves 4 For true Jamaican flavor, use the specific brands of Key lime juice and beer in this recipe; for not-quite-authentic but delicious results, use the substitutes given ...
( Category:
Caribbean & West Indian
March 19,2016 )
epub |eng | 2010-10-25 | Author:Alexander Lobrano [Lobrano, Alexander]
Consider the segue of our lunch by Christophe Moret, Ducasse élève extraordinaire. After the fish course, I had a ris de veau à la ménagère (cooked as a housewife would, ...
( Category:
General
March 17,2016 )
epub |eng | 2012-04-17 | Author:Wolfgang Puck [Puck, Wolfgang]
MARINATED AND GLAZED SWORDFISH Serves 4 4 slices swordfish, 6 ounces each extra-virgin olive oil freshly ground black pepper Marinade 2 tablespoons orange or mandarin marmalade 1 teaspoon minced fresh ...
( Category:
History
March 17,2016 )
epub, mobi |eng | | Author:Dina Yuen
Tropical Fruit Salad with Palm Sugar Dressing Rujak In the humid heat of Indonesia, keeping cool and hydrated can be a very tasty business. Found mostly in roadside stalls and ...
( Category:
Pacific Rim
March 16,2016 )
epub |eng | | Author:Rob Palmer
butterflied chickens with green olives & saffron yoghurt sauce 2 x 1.3kg/3lb whole chickens 2 cups/500ml/17fl oz good-quality chicken stock 1 small preserved lemon, pulp discarded, rind rinsed and finely ...
( Category:
African
March 14,2016 )
epub, pdf |eng | 2009-06-24 | Author:Andrew Coe [Coe, Andrew]
This one of the earliest accounts we have of the mixed stir-fry, one of the Pearl River Delta’s village specialties, that would have an outsized influence on the American perception ...
( Category:
Chinese
March 10,2016 )
epub |eng | | Author:Sophie Dahl
Spring Lunches Asparagus with hard-boiled eggs, Parmesan and lemon There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if ...
( Category:
English, Scottish & Welsh
March 10,2016 )
mobi, epub |eng | 2012-05-23 | Author:Carlo Middione
SPAGHETTI ALLA VIAREGGINA SPAGHETTI WITH CLAMS AND TOMATO serves 4 to 6 This very popular dish from Viareggio in Tuscany is equally at home in Rome, Naples, and Sicily. Even ...
( Category:
Italian
March 5,2016 )
epub |eng | | Author:Marilyn Tausend
CARNE DE VENADO ASADO ESTILO DE PAMES Venison Cooked in the Pame Style The close to six thousand indigenous Pame, descendants of the earlier nomadic Chichimec who now live on ...
( Category:
Mexican
March 5,2016 )
epub |eng | 2016-02-01 | Author:Rachel Roddy
makes 12–15 1⅓ cups fresh bread crumbs, preferably from stale bread ¼ cup milk 14 ounces ground beef 7 ounces ground pork, or a fat sausage 1 egg ⅓ cup ...
( Category:
Italian
March 5,2016 )
epub, mobi |eng | | Author:Maideh Mazda
Makes 4- 5 servings. Sabzi Polo Rice with Vegetables 2 1/2-3 fo. shoulder of lamb 1/2 cup chopped parsley 4 tbsp. butter 1/2 cup chopped celery leaves 1/2 tsp. salt ...
( Category:
Middle Eastern
March 4,2016 )
epub |eng | 2012-10-18 | Author:Kearns, Shane Sanford [Kearns, Shane Sanford]
The Savory Waffle The Savory Waffle Serves 1 2 waffles, cooked 1 tablespoon sweet butter 1 egg Pepper, to taste 1⁄2 cup shredded horseradish white Cheddar cheese 3 slices avocado ...
( Category:
Cheese & Dairy
March 3,2016 )
epub |eng | 2013-08-13 | Author:Haney, Paula [Haney, Paula]
The baked pie can be stored at room temperature for 2 to 3 days. Cranberry Chess Pie Buttermilk and cranberries make this pie tart and creamy! The filling can be ...
( Category:
Midwestern
March 2,2016 )
epub |eng | 2012-05-07 | Author:Ottolenghi, Yotam & Tamimi, Sami [Ottolenghi, Yotam]
Seared duck breasts with blood orange and star anise Here is a twist on that out-of-favour classic, duck à I’orange, yet quite far removed from the original. It is spicy ...
( Category:
Mediterranean
March 2,2016 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44940)Biscuits: A Savor the South Cookbook by Belinda Ellis(4314)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3634)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3570)
Ottolenghi Simple by Yotam Ottolenghi(3554)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3552)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3400)
Bake with Anna Olson by Anna Olson(3376)
Hot Thai Kitchen by Pailin Chongchitnant(3353)
Panini by Carlo Middione(3300)
Nigella Bites (Nigella Collection) by Nigella Lawson(3198)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3103)
Classic by Mary Berry(2984)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2950)
Solo Food by Janneke Vreugdenhil(2950)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2906)
